Rotisserie Chicken *SPOILERS*

I watched it on Netflix this morning and can't wait to talk about the ending! I went into it thinking there was no way it was going to be as good as Sizzling Bacon. Boy, was I wrong! SPOILERS!

Talk about your cliffhanger! It wasn't even done at the end! It was still mostly raw. I just stared at the television with my mouth open for twenty minutes while thoughts and questions raced through my head. Was there going to be a sequel where the chicken finishes cooking? Were people going to eat undercooked chicken and risk Salmonella? Was the chicken being undone supposed to represent the CIA's involvement in Cambodia during the 1970's? What does it all mean?