A lovely Sazerac.

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6 dashes Peychaud's bitters

2 dashes Angostura bitters

1 tbsp 1:1 demerara simple suryp

Top off to 100ml w/ Bulleit Rye

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Stir over ice.

Rinse a chilled glass with absinthe (Sirene, because it's local)

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Strain into glass, garnish with a (meyer) lemon twist.

Very tasty

Then a Lagunitas Maximus IPA with dinner.

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