A lovely Sazerac.
6 dashes Peychaud's bitters
2 dashes Angostura bitters
1 tbsp 1:1 demerara simple suryp
Top off to 100ml w/ Bulleit Rye
Stir over ice.
Rinse a chilled glass with absinthe (Sirene, because it's local)
Strain into glass, garnish with a (meyer) lemon twist.
Then a Lagunitas Maximus IPA with dinner.